All Members are invited to a Laying-up Supper at the Leap Inn on 11th November. Places are very limited so book early to avoid disappointment on: MEP Social Events. After buying your tickets please send your menu choices to email@example.com to ensure you get your preferences, make life easier on the Leap Inn and reduce food waste.
Outstanding Trophies from the 2023 Season will also be presented.
Drinks service from 1830 – Food service from 1900
Menu – 3 courses €38 per person. €20 kids menu. Pay via MEP Social Events
Vegetable Soup with brown bread & butter
Black Pudding and Lardons Salad
Chicken & mushroom vol au vent with salad
Brie Fritters with salad & port sauce
Mains – served with vegetables or salad
Chicken Stuffed Wrapped in Bacon
Roast Beef with Horseradish Sauce
Roast Stuffed Turkey & Ham
Leap Inn Chicken or Vegetable Curry on basmati rice
Black Forest Gateau
Chicken Goujons or Battered Fish & Chips or half size mains above