Members from all fleets are invited to a laying-up Supper at the Leap Inn on October 1st. Places are very limited so book early to avoid disappointment on: MEP Social Events. We will canvass on menu choices nearer to the date to make life easier on the Leap Inn and reduce food waste. Outstanding Trophies from the 2022 Season will also be presented.

Drinks service from 1830 – Food service from 1900

Menu – 3 courses €35 per person. Pay via MEP Social Events

Starters

Leak & Potato Soup with brown bread & butter        

Black Pudding and Chorizo Salad

Brie Fritters with salad & port sauce

Mains – served with vegetables or salad

Roast Beef with Horseradish Sauce

Lemon & Herb Crusted Hake with Smokey Bacon Cream Sauce

Vegetable Curry on basmati rice, prawn crackers

Chicken Gougons or Battered Fish & Chips

Desserts

Trio of Desserts

Kids menu available.