Members from all fleets are invited to a laying-up Supper at the Leap Inn on October 1st. Places are very limited so book early to avoid disappointment on: MEP Social Events. We will canvass on menu choices nearer to the date to make life easier on the Leap Inn and reduce food waste. Outstanding Trophies from the 2022 Season will also be presented.
Drinks service from 1830 – Food service from 1900
Menu – 3 courses €35 per person. Pay via MEP Social Events
Leak & Potato Soup with brown bread & butter
Black Pudding and Chorizo Salad
Brie Fritters with salad & port sauce
Mains – served with vegetables or salad
Roast Beef with Horseradish Sauce
Lemon & Herb Crusted Hake with Smokey Bacon Cream Sauce
Vegetable Curry on basmati rice, prawn crackers
Chicken Gougons or Battered Fish & Chips
Trio of Desserts
Kids menu available.